skip to main
|
skip to sidebar
Indulge with Jodi
5.31.2010
Family Breakfast! Cheese Grits with Homestead Tomatoes, Bacon, International Bakery Guava Pastries and Jodi's Almond Croissants and Pain au Chocolat
Bakery-Style Cookies with White, Dark, and Milk Chocolate Disks and Sea Salt
Mochi: Coconilla, Mango and Pineapple Frozen Yogurt with Fresh Kiwi, Mango, Strawberries, Kiwi, Coconut and Blueberry
"Brunch" Mochi with Sarah- her first experience here! Luckily Sunday was Mochi's anniversary and all yogurt was half off. Delicious!
Lunch! Leftover Quiche Lorraine, Coq au Vin and Salad with Balsamic Vinegar and Black Pepper
Coq au Vin with Egg Noodles and Mixed Greens with Lemon, Olive Oil, Sea Salt and Black Pepper
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
About Me
Jodi Rene
View my complete profile
Made by Jodi
(12)
Made by the Hookers
(3)
Mochi
(1)
Recipe by David Lebovitz
(1)
Blog Archive
▼
2010
(15)
►
5 September - 12 September
(2)
►
20 June - 27 June
(3)
►
6 June - 13 June
(2)
▼
30 May - 6 June
(5)
Family Breakfast! Cheese Grits with Homestead Toma...
Bakery-Style Cookies with White, Dark, and Milk Ch...
Mochi: Coconilla, Mango and Pineapple Frozen Yogur...
Lunch! Leftover Quiche Lorraine, Coq au Vin and Sa...
Coq au Vin with Egg Noodles and Mixed Greens with ...
►
23 May - 30 May
(3)