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Indulge with Jodi

5.31.2010

Family Breakfast! Cheese Grits with Homestead Tomatoes, Bacon, International Bakery Guava Pastries and Jodi's Almond Croissants and Pain au Chocolat

Posted by Jodi Rene at 7:10:00 AM No comments:
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Labels: Made by Jodi, Made by the Hookers

Bakery-Style Cookies with White, Dark, and Milk Chocolate Disks and Sea Salt

Posted by Jodi Rene at 7:08:00 AM No comments:
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Labels: Made by Jodi

Mochi: Coconilla, Mango and Pineapple Frozen Yogurt with Fresh Kiwi, Mango, Strawberries, Kiwi, Coconut and Blueberry

"Brunch" Mochi with Sarah- her first experience here! Luckily Sunday was Mochi's anniversary and all yogurt was half off. Delicious!


Posted by Jodi Rene at 7:04:00 AM No comments:
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Labels: Mochi

Lunch! Leftover Quiche Lorraine, Coq au Vin and Salad with Balsamic Vinegar and Black Pepper

Posted by Jodi Rene at 7:01:00 AM No comments:
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Labels: Made by Jodi

Coq au Vin with Egg Noodles and Mixed Greens with Lemon, Olive Oil, Sea Salt and Black Pepper

Posted by Jodi Rene at 6:58:00 AM No comments:
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Labels: Made by Jodi
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Jodi Rene
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  • Made by Jodi (12)
  • Made by the Hookers (3)
  • Mochi (1)
  • Recipe by David Lebovitz (1)

Blog Archive

  • ▼  2010 (15)
    • ►  5 September - 12 September (2)
    • ►  20 June - 27 June (3)
    • ►  6 June - 13 June (2)
    • ▼  30 May - 6 June (5)
      • Family Breakfast! Cheese Grits with Homestead Toma...
      • Bakery-Style Cookies with White, Dark, and Milk Ch...
      • Mochi: Coconilla, Mango and Pineapple Frozen Yogur...
      • Lunch! Leftover Quiche Lorraine, Coq au Vin and Sa...
      • Coq au Vin with Egg Noodles and Mixed Greens with ...
    • ►  23 May - 30 May (3)