Family Breakfast! Cheese Grits with Homestead Tomatoes, Bacon, International Bakery Guava Pastries and Jodi's Almond Croissants and Pain au Chocolat

Bakery-Style Cookies with White, Dark, and Milk Chocolate Disks and Sea Salt

Mochi: Coconilla, Mango and Pineapple Frozen Yogurt with Fresh Kiwi, Mango, Strawberries, Kiwi, Coconut and Blueberry

"Brunch" Mochi with Sarah- her first experience here! Luckily Sunday was Mochi's anniversary and all yogurt was half off. Delicious!

Lunch! Leftover Quiche Lorraine, Coq au Vin and Salad with Balsamic Vinegar and Black Pepper

Coq au Vin with Egg Noodles and Mixed Greens with Lemon, Olive Oil, Sea Salt and Black Pepper

Burek with Kefir

Quiche lorraine, Dad's homemade granola with kefir and local honey with strawberries, mango and coffee

Burger with truffle aioli, caramelized mushrooms with lardons and red pepper flakes, mixed greens and gruyere on homemade sourdough